Sunday, August 23, 2009

Fruit Pizza

I made a fruit pizza for a brunch we attended on Saturday. It was SUPER easy to make, and I got a lot of compliments about the taste. Here is the recipe if you want to make it. I based it on a recipe I found in Taste of Home.

1 roll refrigerated sugar cookie dough

Cream Topping
1 eight ounce package cream cheese (at room temperature)
1/4 cup powdered sugar
1 container of whipped topping

Fruit Topping
Red Grapes
Mandarin Oranges

First pat cookie dough onto a pizza pan and cook for approximately 10 minutes, or until a deep golden brown. Let cookie crust cool. While cookie is cooking and cooling, mix together cream cheese and powdered sugar. Gently fold in whipped topping. After crust is cool spread cream mixture over it until smooth. Layer fruit on top of cream cheese mixture. Chill.

1 comment:

  1. Looks yummy! It is always nice to see new bloggers. I host Sunday Snippets--A Catholic Carnival, which is a meme that allows Catholic bloggers to share their best post with others. Please join us!